After 30 seconds, use a tong to carefully remove the parchment papers and continue to fry for an additional minute. When the oil is ready, gently place 2 to 3 donuts into the oil with the parchment paper still attached. The oil should sizzle when testing with a drop of dough.įry your donuts. Slowly preheat the oil until roughly 350☏. Pour the vegetable oil into a dutch oven or deep saucepan. Repeat this step until all your donuts are shaped and there is no more dough. Pip your dough into the shape of a ringed donut, one dot at a time. With scissors, cut the end to create a medium-sized tip. Fill your dough into a piping bag or large plastic storage bag. This will help your paper to not slide when you are shaping your donuts. Lay out your parchment squares on your workspace and place a small dot of dough on the back of each piece. Cut a piece of parchment paper into 3 square inch pieces. In a large bowl, mix together the mochiko flour, tapioca starch, baking powder, salt, and granulated sugar.Īdd your wet ingredients. I like to use Bob’s Red Mill tapioca flour/starch. Tapioca Starch – This is a thickening agent that adds a chewy texture to baked goods.It is made from short-grain Japanese rice and can be found in the international section of some grocery stores, or on Amazon (affiliate link). Mochiko Flour – This is a kind of glutinous rice flour, also known as sweet rice flour.
#Mochi donuts recipe full
You can find the full ingredients list in the recipe card below, but here are a few notes for the main ingredients: I even have a cotton candy ice cream recipe that uses both of these powders at once! Key Ingredients If you want to try other recipes with dragon fruit, check out these Pink Donuts or these Frosted Animal Crackers. The pink color comes from dragon fruit powder (affiliate link), which is made from a fruit that’s also known as pitaya or strawberry pear fruit.
If you want to see other baked goodies made with blue matcha, try my Blue Baby Yoda Cookies or my Naked Blue Velvet Cake. Blue matcha powder has a subtle floral flavor, and it’s made from butterfly pea petals. The blue color in these donuts comes from butterfly pea powder (affiliate link), which is also known as blue matcha powder. (The donuts I had at the fair just had a simple vanilla glaze similar to glazed donuts.) Where Does the Vibrant Color in These Donuts Come From? This recipe comes incredibly close to the texture and flavors I remember, though I couldn’t resist putting my own spin on them by using butterfly pea powder and dragon fruit powder to make the donut glaze pink and blue.
#Mochi donuts recipe how to
Their mochi donuts were delightful, but since I don’t live in NY and the fair hasn’t happened in a few years, when I had a craving for these delightful treats I had to figure out how to make them. This particular recipe was inspired by donuts I tried at a fair a couple of years ago, where a NY donut shop happened to have a booth. I would not call this an “authentic” recipe simply because I am not Japanese and have never been to Japan. Usually, mochi donuts are topped with a sweet glaze, which can then be finished with everything from sprinkles to freeze-dried and crushed berries. They have a crisp exterior with a chewy interior and are usually made in a bubble ring that resembles a baby’s teething ring. They are made with sweet rice flour and tapioca starch, then deep-fried. Mochi donuts are a kind of Japanese-American donut. Although mochi donuts are a bit more complicated than my sour cream donuts or pink donuts, with a bit of patience and attention to technique you can definitely make these at home. Even though we have a great bakery about 20 minutes from our house, you just can’t beat the satisfaction that comes with making these treats in your own kitchen. This simple technique lets you make donuts with a unique bubble ring shape.
Almost! Made with sweet rice flour, tapioca starch, and a few other simple ingredients, these donuts are pipped onto parchment paper and then fried with parchment paper still attached. These mochi donuts are crispy on the outside, chewy on the inside, and almost too gorgeous to eat. Where Does the Vibrant Color in These Donuts Come From?.
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