
Bring on the heat! This recipe mirrors the standard creole spices you’ll pick up at the grocery store.Think thyme, oregano, rosemary, basil and/or bay leaf. We recommend adding a pinch of other dried herbs to make up for the lack of them in the cajun mix. Louisiana Creole Gumbo (Recipe Coming Soon!)Ĭajun seasoning can be used as a creole substitute, if that’s what you have on hand.Use it to rim your Mango Michelada or Michelada glass!.Great rub for pork recipes or steak recipes, like Sous Vide Ribeye and Sous Vide Pork Tenderloin.

Great rub for smoked recipes, like Smoked Prime Rib, Smoked Turkey or Smoked Rack of Lamb.Sprinkle on Air Fryer Tortilla Chips or Air Fried Frozen French Fries.The PERFECT Jambalaya Seasoning for Jambalaya or Jambalaya Soup.While cajun seasoning highlights ground peppers (think red, black and white) and garlic powder, creole takes it a step further by including dried herbs like thyme, oregano, rosemary, bay leaf and basil.Ĭreole spice can be utilized in a ton of Southern recipes and non-Southern recipes. Creole spice mix is a more rounded seasoning mix than cajun seasoning mix. Is creole seasoning the same as cajun seasoning? Nope. Instead, you can add salt, to taste as needed. We are acutely aware that salt level preference varies and a large portion of American’s need to reduce their sodium intake, so did no include it in this mix. While most recipes call for salt, including Tony Chachere’s, Emeril’s, and Zatarain’s, this homemade no-salt Creole blend does not. Authentic spices include: Paprika, garlic powder, onion powder, cayenne pepper, dried oregano, ground thyme, dried basil, black pepper and white pepper.

What’s In Creole SeasoningĬreole seasoning ingredients are pretty standard spices you probably already have in your pantry. Other Dry Rub Recipes to custom blend to your preferred taste: Jamaican Jerk Seasoning, Prime Rib Rub and our popular BBQ Rub. This creole spice mix recipe makes a great addition to Instant Pot Jambalaya, Jambalaya Soup, Instant Pot Red Beans and Rices and even Southern Black Eyed Peas. Homemade Creole Seasoning takes only 5 minutes to mix and adds authentic Louisiana flavor to your Southern recipes or even a homemade cajun sauce!
